Keeping with the FOOD theme from my previous blog, this past weekend consisted of nothing but just that.  With delicate dishes, fine dining and a few good friends – I hope this tradition lasts for a very long time, ’til then – bon appetit.

<Bayview Village>

<Oliver & Bonacini>

 <Lets Start with warm buns>

<Sour Apple Martini, Code Red Cocktail, & Watermelon Lychee Juice – YUM!>

 <Crispy Chicken & Ginger Dumplings
maple scallion soya sauce>

 <Steamed P.E.I. Mussels
in a Pernod, fennel & leek broth>

<Sweet Chili BBQ Baby Back Ribs
crushed peanuts & mini corn bread pudding>
<Panko & Citrus Togarashi Crusted Baked Atlantic Cod
on minted sweet peas with red skin potatoes, baby shrimp & cabbage slaw>
<Steak Frites
with caper & tomato brown butter sauce>

<Chocolate Marquise milk chocolate torte with hazelnut praline crunch>

 <Mini Lemon Meringue Pie>


Photography by Bianca Colaco


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