Keeping with the FOOD theme from my previous blog, this past weekend consisted of nothing but just that. With delicate dishes, fine dining and a few good friends – I hope this tradition lasts for a very long time, ’til then – bon appetit.
<Sweet Chili BBQ Baby Back Ribs
crushed peanuts & mini corn bread pudding>
<Panko & Citrus Togarashi Crusted Baked Atlantic Cod
on minted sweet peas with red skin potatoes, baby shrimp & cabbage slaw>
with caper & tomato brown butter sauce>
Photography by Bianca Colaco